Se não tiver acesso a algumas destas revistas cientificas pode pedir-nos uma cópia dos artigos que pretende ler via [email protected].

Check the latest articles with participation of the Neuropsychiatry Lab – Albino Oliveira-Maia’s research group at Champalimaud Research | Champalimaud Foundation: “Real-world evidence from a European cohort study of patients with treatment resistant depression: Baseline patient characteristics” & “Real-world evidence from a European cohort study of patients with treatment resistant depression: Treatment patterns and clinical outcomes”

Read the full articles published in Journal of Affective Disorders: https://doi.org/10.1016/j.jad.2020.11.124 &  https://doi.org/10.1016/j.jad.2021.03.073

Check it digested: https://bit.ly/2S8lbVJ (available also in Portuguese)

Check the latest articles from the Preclinical MRI Lab – Noam Shemesh’s research group at Champalimaud Research | Champalimaud Foundation, first authored by Carlos Bilreiro, a Radiologist at Champalimaud, and Francisca Fernandes, a Master student in the lab : “Effective bowel motion reduction in mouse abdominal MRI using hyoscine butylbromide”

Read the full article published in Magnetic Resonance in Medicine: https://doi.org/10.1002/mrm.28824

Check out the latest article that resulted from a collaboration between the Innate Behavior Lab – Maria Luísa Vasconselos’ research group and the Behavioral Neuroscience lab – Marta Moita’s research group at Champalimaud Research | Champalimaud Foundation: “Male courtship song drives escape responses that are suppressed for successful mating”

Read the full article published in Scientific Reports: https://www.nature.com/articles/s41598-021-88691-w

Check out the latest article with participation of the Neuropsychiatry Lab – Albino Oliveira-Maia’s research group at Champalimaud Research | Champalimaud Foundation: “Cognitive, Emotional, and Behavioral Mediators of the Impact of Coping Self-efficacy on Adaptation to Breast Cancer: An International Prospective Study”.

Read the full article published in Psycho-Oncology: https://onlinelibrary.wiley.com/doi/10.1002/pon.5730

Check the latest article from  Cláudia Almeida’s research group at CEDOC-NMS, first authored by Tatiana Burrinha, a PhD Student in the lab: “Upregulation of APP endocytosis by neuronal aging drives amyloid-dependent synapse loss“

Read the full article published in Journal of Cell Science: https://doi.org/10.1242/jcs.255752

Check the latest review article from Duarte Barral’s and Miguel Seabra’s research groups at CEDOC-NMS: “Melanin Transfer in the Epidermis: The Pursuit of Skin Pigmentation Control Mechanisms”

Read the full article published in International Journal of Molecular Sciences: https://www.mdpi.com/1422-0067/22/9/4466

Check the latest review article from Cláudia Santos’ research group at CEDOC-NMS: “Small Molecule Fisetin Modulates Alpha–Synuclein Aggregation”

Read the full article published in Molecules: https://doi.org/10.3390/molecules26113353

Check the latest article from Animal Cell Technology Unit, first authored by Joana Sales-Dias, PhD student at iBET/ITQB NOVA (now researcher at iBET/ITQB NOVA): “Development of antibodies against the notch ligand Delta-Like-1 by phage display with activity against breast cancer cells”

Read the full article published in New Biotechnology: https://doi.org/10.1016/j.nbt.2021.05.003

Check the latest article from Animal Cell Technology Unit, first authored by Ricardo Correia, PhD student at iBET/ITQB NOVA: “Improved storage of influenza HA-VLPs using a trehalose-glycerol natural deep eutectic solvent system”

Read the full article published in Vaccine: https://doi.org/10.1016/j.vaccine.2021.04.033

Check the latest article with participation of the Nutraceuticals & Bioactives Process Technology Lab: “Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment“

Read the full article published in Food Research Innovation: https://doi.org/10.1016/j.foodres.2021.110278

Check the latest article with participation of the Nutraceuticals & Bioactives Process Technology Lab: “Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety”

Read the full article published in Processes: https://doi.org/10.3390/pr9050893

Check the latest article with participation of the Food Functionality and Bioactives Lab: “A Newfangled Collagenase Inhibitor Topical Formulation Based on Ethosomes with Sambucus nigraL. Extract“

Read the full article published in Pharmaceuticals: https://doi.org/10.3390/ph14050467

Check the latest article from Isabel Gordo’s research group at IGC, first authored by Roberto Balbontín, a postdoctoral researcher in the lab: “DNA Breaks-Mediated Fitness Cost Reveals RNase HI as a New Target for Selectively Eliminating Antibiotic-Resistant Bacteria”

Read the full article published in Molecular Biology and Evolution: https://doi.org/10.1093/molbev/msab093

Check it digested: https://bit.ly/3fMjZQJ (available also in Portuguese)

Check the latest article that resulted from a collaboration between Ivo Telley’s and Mónica Bettencourt-Dias’ research groups at IGC, first authored by Catarina Nabais, a former PhD student shared between the two labs: “Plk4 triggers autonomous de novo centriole biogenesis and maturation”

Read the full article published in Journal of Cell Biology: https://doi.org/10.1083/jcb.202008090

Check it digested: https://bit.ly/3ig9KG4 (available also in Portuguese)

Check the latest article from Vera Martins’ research group at IGC, first authored by Ricardo Paiva, a postdoctoral researcher in the lab: “Peptidylprolyl isomerase C (Ppic) regulates invariant Natural Killer T cell (iNKT) differentiation in mice”

Read the full article published in European Journal of Immunology:  https://doi.org/10.1002/eji.202048924

Check the latest article from the Histopathology Unit  at IGC, first authored by Mafalda Casanova, a Veterinarian in the lab: “Stereology in Grading and Prognosis of Canine Cutaneous Mast Cell Tumors” 

Read the full article published in Veterinary Pathology: https://doi.org/10.1177/0300985820985138

Check the latest article from Luís Graça’s research group at iMM, first authored by Saumya Kumar, a PhD Student in the lab: “Developmental bifurcation of human T follicular regulatory cells”

Read the full article published in Science Immunology: https://bit.ly/3p83vpe

Check it digested at: https://bit.ly/3uFnjRS (available in English and Portuguese)

Check the latest article from Maria Carmo-Fonseca’s research group at iMM, first authored by Rui Sousa-Luís, a PhD Student in the lab: “POINT technology illuminates the processing of polymerase-associated intact nascent transcripts”

Read the full article published in Molecular Cell: https://bit.ly/2RfrtTa

Check the latest article from Cláudio Franco’s research group at iMM, first authored by Ana Martins Figueiredo, a postdoctoral researcher in the lab: “Endothelial cell invasion is controlled by dactylopodia”

Read the full article published in PNAS: https://doi.org/10.1073/pnas.2023829118

Check the latest article from the Protein Modeling Lab – Cláudio Soares’ research group at ITQB-NOVA, first authored by Bárbara Abreu, a PhD Student in the lab: “ATP hydrolysis and nucleotide exit enhance maltose translocation in the MalFGK2E importer”

Read the full article published in Scientific Reports: https://go.nature.com/3z32HXs

Check the latest article from the Genetics and Genomics of Plant Complex Traits (Plant X) – Carlota Vaz Patto’s research group at ITQB-NOVA, first authored by Andreia Bento-Silva, a PhD Student in the lab: “Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds”

Read the full article published in Antioxidants: https://pubmed.ncbi.nlm.nih.gov/33925894/

Check the latest article with participation of the Food Functionality and Bioactives Lab – Maria do Rosário Bronze’s research group at ITQB-NOVA:  “Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae”

Read the full article published in Food Microbiology: https://bit.ly/3uHV0lU